Vegan Nut Butter Chocolate Silk Pie
For the holidays this year, I wanted to try a new desert. It had to contain chocolate, as my daughter is visiting. I would up making this Vegan Nut Butter Chocolate Silk Pie. It was delicious!
The crust is pecans, dates and coconut chopped in the food processor and pressed into a deep dish pie pan.
The filling is one box of tofu (silk if possible), 1 cup of melted dark chocolate, 1 cup of nut butter, 2 tablespoons of almond milk. Blend this in food processor and put in crust.
Add shredded chocolate and freeze for a few hours.
Take out 30 minutes before eating, depending on warmth of house.
Enjoy!
