Vegan Soup and Salad
An a cool, breezy, rainy evening is there anything better than a bowl of soup? October is the peak rainy season here in Costa Rica and up in the mountains we often have a roaring fire and comfort food. The other night, we shared curried cauliflower coconut milk soup with pumpkin seeds, and broccoli garbanzo arugula salad. It was a perfect mix of creamy smooth curry and crunchy veggies!
We served this with seedy gluten free bread.
