Loving Life – Loving Desserts
My good friend, Johanna, has written an amazing eBook of vegan desserts. All of these recipes are made without regular cane sugar. Instead, they are sweetened with fruit sugar from fresh, dried, and frozen fruit and berries. Agave syrup or maple syrup is also used. Agave syrup is a yummy low GI sweetener that works really well in these recipes.
All but 5 of the recipes can be made 100% raw, but if you don’t have 100% raw resources such as genuinely raw cocoa powder, you can still make them and they will taste incredible!
Check it out: http://www.miss-best.com/LLLD.html
