Vegan Spinach Enchilada
There is absolutely no reason that as a vegan you cannot enjoy some of your favorite non-vegan foods, changed but even more delicious. This is a vegan spinach, open-faced enchilada.
I adore Tex-Mex food, but enjoy it even more using vegan variations. I eat enchiladas, tostadas, tamales, rice and beans, etc. All super healthy, filling and delicious.
For this meal, I slightly brown a large, homemade corn tortilla. I crumble some tofu and cook it for a bit. I add lots of spinach, garlic, a sprinkle of nutritional yeast and saute. I then add green tomatillo salsa, (a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion).
I put this on top of the corn tortilla and serve. The flavors are out of this world and it is just the right amount of spicy.
