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Spinach & Mushroom Risotto

What is the glorious, bright green stuff?…

This is the pureed fresh spinach, mixed with sauteed mushrooms and garlic to be added to the risotto to create this:

It was amazingly rich and delicious.

This entry was posted on Friday, January 1st, 2010 at 5:05 pm and is filed under Food, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Spinach & Mushroom Risotto”

  1. Lexie Wilkinson Says:
    August 11th, 2010 at 6:29 am

    what i like aromatherapy is the scent which is booth soothing and enjoyable ..

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