New Recipe Ideas
We are always trying new things here at Cashew Hill. My daughter had an idea that we should add mint leaves and crushed peanuts to our spring rolls. They were great!
And, we had our Vegan Eggless Benediction over brown rice and found it to be wonderful as well. It is a meal that everyone seems to enjoy, whether vegan, vegetarian or carniverous.
We keep experimenting on our vegan kitchen. We will share some of what turns out great. The sun is shinning here on the Caribbean coast of Costa Rica and we are spending plenty of time out in it.
