Vegan & Wheat Free
I have been very sick the last 10 days. It turns out that I have an allergy to wheat. This allergy has caused hives all over my body. Hives are extremely uncomfortable. I am now having to adjust the way I think about food and how I prepare the meals that I love.
Wheat has never been a primary ingredient for me, however I love pasta. I know there are gluten free pastas, but I live in an area where these types of pastas are not readily available. I know it will all be okay. Many people are allergic to wheat. I will move forward and will create new dishes and branch out. It is an opportunity to grow and stretch and discover. Stay tuned for new recipes and ideas, just as soon as the itching and swelling stops.
